
Hopkinson's Timaru
See Hopkinson's Timaru at Outdoor Expo 2026 — 2–4 October 2026, Canterbury Agricultural Park, Christchurch.

See Hopkinson's Timaru at Outdoor Expo 2026 — 2–4 October 2026, Canterbury Agricultural Park, Christchurch.
Hopkinson's Timaru is a locally owned and operated family business started in 1954 and run by Karlyn and Michael Hopkinson from Wai-iti Road, Timaru.
Its shop centres on a large range of fudge, with around twenty flavours — Russian, lemon meringue, crème brûlée, butterscotch salted caramel, goody goody gum drop, pineapple lump, passionfruit, chocolate mint swirl, tiramisu, espresso martini, licorice, maple walnut, choc-orange and Baileys among them — with free freight NZ-wide when five assorted bars are bought. The business also carries a small kitchen range and Sam Toft art prints.
Camping, campervans, boats, outdoor gear, adventure, lifestyle — see the full line-up confirmed for 2–4 October 2026.
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