Nelson Naturally: From our family, to your table.
 
When my father, Nick Morris, first started making mustard in our family laundry in Nelson back in 1990, neither he nor I could have ever imagined how far that first batch would take us. 
 
Inspired by flavours he’d enjoyed while living overseas and frustrated by the lack of options in NZ stores, Dad set out to create and offer something different to local tables. He always loved the buzz of the back then humble Saturday Market, where he could share his creations. What began as a side-hobby to bring tastes from around the world to local tables, has now grown into a family-owned and operated business spanning three generations.

Over 30 years on - fast forward to today - and we are continuing with the same passion and care that Dad poured into that very first batch. Still a family business at heart, our journey is as much about people as it is about great food. Staying true to our roots by sourcing top-quality ingredients, following time-honored methods, and creating flavors that bring people together. 

From our family to yours, every jar tells a story of where it all started—and where we’re heading next, and we will continue Nick’s legacy to bring you our premium condiments for generations to come.